San Lorenzo a Bibbiano
Vinsanto del Chianti Classico Occhio di Pernice
Vin Santo Occhio di Pernice Vin Santo del Chianti Classico
SAN LORENZO A BIBBIANO 2013
GENERAL REMARKS: From the half-barriques of a true “family stock”, a few, precious bottles dedicated to San Lorenzo, patron saint of the Bibbiano Chapel.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti.
SOIL TYPE: Clay lime and mixed stratified limestone rock.
EXPOSURE: South-West and North-East
HARVEST PERIOD: end of October.
COMPOSITION: 100% Sangiovese
FERMENTATION AND AGEING: Three years in small casks made of various types of wood.
NUMBER OF BOTTLES: 1.000
PERCENTAGE OF ALCOHOL: 14,00%
SUGAR RESIDUE: 130 g/l
BOTTLE SIZES: 0.375 L
COLOR: Delicate amber-tinged red.
AROMAS: Dried fruit, ethereal of acacia honey.
TASTE: Sweetness of fruit balanced by persistent sapidity.
SAN LORENZO A BIBBIANO 2012
GENERAL REMARKS: From the half-barriques of a true “family stock”, a few, precious bottles dedicated to San Lorenzo, patron saint of the Bibbiano Chapel.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti.
SOIL TYPE: Clay lime and mixed stratified limestone rock.
EXPOSURE: South-West and North-East
HARVEST PERIOD: end of October.
COMPOSITION: 100% Sangiovese
FERMENTATION AND AGEING: Three years in small casks made of various types of wood.
NUMBER OF BOTTLES: 1000
PERCENTAGE OF ALCOHOL: 16,00%
SUGAR RESIDUE: 34,3 g/l
BOTTLE SIZES: 0.375 L
COLOR: Amber with gold hues.
AROMAS: Dried apricot, peach and almond.
TASTE: Sweetness of almond, hazelnut and dried fruit, full-bodied and elegant; perfect with fois gras, patè and aged cheeses.
SAN LORENZO A BIBBIANO 2011
GENERAL REMARKS: From the half-barriques of a true “family stock”, a few, precious bottles dedicated to San Lorenzo, patron saint of the Bibbiano Chapel.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti.
SOIL TYPE: Clay lime and mixed stratified limestone rock.
EXPOSURE: South-West and North-East
HARVEST PERIOD: end of October.
COMPOSITION: 100% Sangiovese
FERMENTATION AND AGEING: Three years in small casks made of various types of wood.
NUMBER OF BOTTLES: 900
PERCENTAGE OF ALCOHOL: 16,00%
SUGAR RESIDUE: 34,3 g/l
BOTTLE SIZES: 0.375 L
COLOR: Amber with gold hues.
AROMAS: Dried apricot, peach and almond.
TASTE: Sweetness of almond, hazelnut and dried fruit, full-bodied and elegant; perfect with fois gras, patè and aged cheeses.
