San Lorenzo a Bibbiano

Vinsanto del Chianti Classico Occhio di Pernice

Vin Santo Occhio di Pernice     Vin Santo “tradizionale”

vin-santo-occhio-di-pernice-2013-web

SAN LORENZO A BIBBIANO 2013

GENERAL REMARKS: From the half-barriques of a true “family stock”, a few, precious bottles dedicated to San Lorenzo, patron saint of the Bibbiano Chapel. 

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti. 

SOIL TYPE: Clay lime and mixed stratified limestone rock. 

EXPOSURE: South-West and North-East

HARVEST PERIOD: end of October.

COMPOSITION: 100% Sangiovese 

FERMENTATION AND AGEING: Three years in small casks made of various types of wood. 

NUMBER OF BOTTLES: 1.000 

PERCENTAGE OF ALCOHOL: 14,00% 

SUGAR RESIDUE: 130 g/l

BOTTLE SIZES: 0.375 L 

 

COLOR: Delicate amber-tinged red.

AROMAS: Dried fruit, ethereal of acacia honey.

TASTE: Sweetness of fruit balanced by persistent sapidity. 

vin-santo-occhio-di-pernice-2012-4

SAN LORENZO A BIBBIANO 2012

GENERAL REMARKS: From the half-barriques of a true “family stock”, a few, precious bottles dedicated to San Lorenzo, patron saint of the Bibbiano Chapel. 

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti. 

SOIL TYPE: Clay lime and mixed stratified limestone rock. 

EXPOSURE: South-West and North-East

HARVEST PERIOD: end of October.

COMPOSITION: 100% Sangiovese 

FERMENTATION AND AGEING: Three years in small casks made of various types of wood. 

NUMBER OF BOTTLES: 1000

PERCENTAGE OF ALCOHOL: 16,00%

SUGAR RESIDUE: 34,3 g/l

BOTTLE SIZES: 0.375 L

 

COLOR: Amber with gold hues.

AROMAS: Dried apricot, peach and almond.

TASTE: Sweetness of almond, hazelnut and dried fruit, full-bodied and elegant; perfect with fois gras, patè and aged cheeses.

vin-santo-occhio-di-pernice-2011-4

SAN LORENZO A BIBBIANO 2011

GENERAL REMARKS: From the half-barriques of a true “family stock”, a few, precious bottles dedicated to San Lorenzo, patron saint of the Bibbiano Chapel. 

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti. 

SOIL TYPE: Clay lime and mixed stratified limestone rock. 

EXPOSURE: South-West and North-East

HARVEST PERIOD: end of October.

COMPOSITION: 100% Sangiovese 

FERMENTATION AND AGEING: Three years in small casks made of various types of wood. 

NUMBER OF BOTTLES: 900 

PERCENTAGE OF ALCOHOL: 16,00% 

SUGAR RESIDUE: 34,3 g/l

BOTTLE SIZES: 0.375 L 

COLOR: Amber with gold hues.

AROMAS: Dried apricot, peach and almond. 

TASTE: Sweetness of almond, hazelnut and dried fruit, full-bodied and elegant; perfect with fois gras, patè and aged cheeses. 

Contattaci

Not readable? Change text. captcha txt

Start typing and press Enter to search