Vigna del Capannino
VIGNA DEL CAPANNINO 2019
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: From the beginning of October
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 33 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 15.000
PERCENTAGE OF ALCOHOL: 14,5 %
NET DRY EXTRACT: 31,8 g/l
TOTAL ACIDITY: 5,85 g/l
BOTTLE SIZES: 0,750 e 1,500 l in a typical Bordeaux bottle
GROWING SEASON: Mild winter, spring with frosts and frequent rains; hot yet breezy summer with timely rains; hot and dry autumn.
COLOR: Intense ruby red, with purple hues
AROMAS: Sour black cherry, prune, and balsamic with sweet spices, cinnamon, and cloves
TASTE: Marked sapidity wrapped in elegant softness
PRIZES: WS 94, JS 95, GR , VINOUS 91
VIGNA DEL CAPANNINO 2018
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: From the beginning of October
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 33 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 30.000
PERCENTAGE OF ALCOHOL: 15,00%
NET DRY EXTRACT: 33,3 g/l
TOTAL ACIDITY: 5,79 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
GROWING SEASON: Cold, snowy winter; cool and moist spring and summer; hot and windy autumn.
COLOR: Intense ruby red, with purple hues
AROMAS: Sour black cherry, prune, balsamic with sweet spices, cinnamon and cloves
TASTE: Marked sapidity wrapped in elegant softness
PRIZES: GR
VIGNA DEL CAPANNINO 2016
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 10 October
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 33 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 30.000
PERCENTAGE OF ALCOHOL: 15,00%
NET DRY EXTRACT: 33,8 g/l
TOTAL ACIDITY: 6,0 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Intense ruby red, with purple hues.
AROMAS: Sour black cherry, prune, balsamic with sweet spices, cinnamon and cloves.
TASTE: Outstanding flavor wrapped in elegant softness.
PRIZES: WS 95, WE 89, RP 93, DEC 95, FAL 95, GR , VE 91, BIB , VT , VB +, LM 90, AG 93
VIGNA DEL CAPANNINO 2015
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 18 September
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 32 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 15.000
PERCENTAGE OF ALCOHOL: 15,00%
NET DRY EXTRACT: 33,0 g/l
TOTAL ACIDITY: 5,2 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Very intense and deep ruby red
AROMAS: Prune, sour black cherry and currant with hints of cocoa, biscuit and mint
TASTE: Powerful, of woodsy undergrowth and balsamic notes, sapid and mineral
PRIZES: RP 93, JS 88, GR , VT , VB , WS 96
VIGNA DEL CAPANNINO 2014
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 27 September
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 28 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 15.000
PERCENTAGE OF ALCOHOL: 14,5%
NET DRY EXTRACT: 31,8 g/l
TOTAL ACIDITY: 5,2 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Very intense and deep ruby red
AROMAS: Intense of prune, blackberry and raspberry with spicy hints of tobacco and black pepper.
TASTE: Powerful structure, fine and elegant, sapid with minerality and and soft, ripe tannins
PRIZES: JS 89, VE 90, VB
VIGNA DEL CAPANNINO 2013
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 28 September
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 26 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 15.000
PERCENTAGE OF ALCOHOL: 14,0%
NET DRY EXTRACT: 34,3 g/l
TOTAL ACIDITY: 5,8 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Very intense and deep ruby red
AROMAS: Prune, sour black cherry and currant with hints of cocoa, biscuit and mint.
TASTE: Complex, fruity structure and mineral sapidity
PRIZES: RP 92
VIGNA DEL CAPANNINO 2011
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 7 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 20 September
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 26 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 20.000
PERCENTAGE OF ALCOHOL: 14,5%
NET DRY EXTRACT: 33,6 g/l
TOTAL ACIDITY: 5,6 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Very intense and deep ruby red
AROMAS: Intense, of prune and blackberry, with hints of cocoa and black pepper.
TASTE: Powerful, of woodsy undergrowth and balsamic notes, sapid and mineral
PRIZES: JS 94, RP 90, VE 92, MV argento, DEC bronzo
VIGNA DEL CAPANNINO 2010
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 5 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 22 September
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 25 days in cement vats, délestage
AGEING: 24 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 20.000
PERCENTAGE OF ALCOHOL: 14,3%
NET DRY EXTRACT: 33,4 g/l
TOTAL ACIDITY: 5,3 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Very intense and deep ruby red
AROMAS: Complex, of prune and sour black cherry, with spicy hints of tobacco, woodsy undergrowth and balsamic
TASTE: Powerful structure, fine and elegant, sapid and soft with ripe tannins, decisive mineral taste
PRIZES: WS 92, RP 92, JS 90, DEC argento, GG 90, MV oro, GR , BIB , ES 16,5, VE 91
VIGNA DEL CAPANNINO 2008
GENERAL REMARKS: Vine produced using only the best vintages of Sangiovese Grosso clone grapes, monopoly of the Capannino vineyard, which overlooks Monteriggioni
CLASSIFICATION: Chianti Classico Gran Selezione
PRODUCTION ZONE: Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 5 hectares
CRU: Vigna del Capannino (Capannino vineyard)
SOIL TYPE: Piocene blue clay, deep stratified limestone schistose rock
EXPOSURE: South-West
HARVEST PERIOD: from 24 September
GRAPE YIELD PER HECTARE: 50 quintals
COMPOSITION: 100% Sangiovese Grosso clone, monopoly of Capannino Vineyard
FERMENTATION: 25 days in cement vats, délestage
AGEING: 20 months, partly in cement and partly in French oak barrels and in Slavonian oak barrels; additional 6 months ageing in bottles
NUMBER OF BOTTLES: 16.000
PERCENTAGE OF ALCOHOL: 14,0%
NET DRY EXTRACT: 32,5 g/l
TOTAL ACIDITY: 5,6 g/l
BOTTLE SIZES: 0,750 e 1,500 l in bottiglia bordolese tipica
COLOR: Very intense and deep ruby red
AROMAS: Prune, blackberry and sour black cherry, with spicy hints of tobacco and balsamic.
TASTE: Fine and elegant, sapid and soft, of ripe tannins, with a decisive mineral taste
PRIZES: RP 91, GG 94
