Passotasso
IGT Toscana
![bibbiano-passotasso-2019 bibbiano-passotasso-2019](https://i0.wp.com/www.bibbiano.com/wp-content/uploads/2022/03/bibbiano-passotasso-2019-scaled.jpg?resize=1109%2C2560&ssl=1)
PASSOTASSO 2019
PRODUCTION ZONE: All the Estate’s vineyards in Bibbiano, Castellina in Chianti.
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: Sangiovese and other native varieties
FERMENTATION: Stainless steel
FERMENTATION AND AGEING: Stainless steel
GROWING SEASON: Mild winter; spring with frosts and frequent rains; hot yet breezy summer with timely rains; hot and dry autumn.
NUMBER OF BOTTLES: 26.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 29,7 g/l
TOTAL ACIDITY: 5,2 g/l
BOTTLE SIZES: 0.75 l in Burgundy bottle