Listrice
IGT Toscana Bianco
LISTRICE 2020
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%
FERMENTATION: in steel
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 18,0 g/l
TOTAL ACIDITY: 5,0 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
GROWING SEASON: Warm winter followed by a hot spring with no rain; June and early July unstable and stormy; end of summer and autumn without precipitation.
LISTRICE 2019
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%
FERMENTATION: in steel
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 18,0 g/l
TOTAL ACIDITY: 5,0 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
GROWING SEASON: Mild winter, spring with frosts and frequent rains; hot yet breezy summer with timely rains; hot and dry autumn.
LISTRICE 2018
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%
FERMENTATION: in steel
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 12,50%
NET DRY EXTRACT: 18,0 g/l
TOTAL ACIDITY: 5,0 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
PRIZES: LM 89, VT , BIB , VB , VE 86
LISTRICE 2017
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%
FERMENTATION: in steel
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 12,50%
NET DRY EXTRACT: 18,0 g/l
TOTAL ACIDITY: 5,4 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
LISTRICE 2016
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: Beginning of September
COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%
FERMENTATION: in steel
AGEING: Steel
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 18,0 g/l
TOTAL ACIDITY: 5,3 g/l
BOTTLE SIZES: 0.75 L in Burgundy bottle.
