Listrice

IGT Toscana Bianco

bibbiano-listrice-2018.2

LISTRICE 2018

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

EXPOSURE: South-West and North-East

HARVEST PERIOD: Beginning of September 

COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%

FERMENTATION: in steel 

AGEING: Steel

NUMBER OF BOTTLES: 2.000 

PERCENTAGE OF ALCOHOL: 12,50% 

NET DRY EXTRACT: 18,0 g/l

TOTAL ACIDITY: 5,0 g/l

BOTTLE SIZES: 0.75 L in Burgundy bottle.

bibbiano-listrice-2017.2

LISTRICE 2017

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

EXPOSURE: South-West and North-East

HARVEST PERIOD: Beginning of September 

COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%

FERMENTATION: in steel 

AGEING: Steel

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 12,50%

NET DRY EXTRACT: 18,0 g/l

TOTAL ACIDITY: 5,4 g/l

BOTTLE SIZES: 0.75 L in Burgundy bottle.

bibbiano-listrice-2016.2

LISTRICE 2016

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

EXPOSURE: South-West and North-East

HARVEST PERIOD: Beginning of September 

COMPOSITION: Chianti Malvasia Bianca 60%, Trebbiano 40%

FERMENTATION: in steel 

AGEING: Steel

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 14,00%

NET DRY EXTRACT: 18,0 g/l

TOTAL ACIDITY: 5,3 g/l

BOTTLE SIZES: 0.75 L in Burgundy bottle.

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