Bibbiano Riserva
Chianti Classico DOCG
BIBBIANO RISERVA 2019
GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.
PRODUCTION ZONE: All the Estates’ vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 37 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From the end of September
GRAPE YIELD PER HECTARE: 65 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 23 days in stainless steel and cement
AGEING: 18 months, half in cement and half in barrels made of French oak
NUMBER OF BOTTLES: 30.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 31,3 g/l
TOTAL ACIDITY: 5,92 g/l
BOTTLE SIZES: 0.75 L and 1.5 L in a typical Bordeaux bottle
GROWING SEASON: Mild winter; spring with frosts and frequent rains; hot yet breezy summer with timely rains; hot and dry autumn.
COLOR: Brilliant ruby red
AROMAS: Prune and cherry
TASTE: Dry and harmonious with soft tannins
PRIZES: J.S 93, VINOUS 90
BIBBIANO RISERVA 2018
GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 33 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From the end of September
GRAPE YIELD PER HECTARE: 65 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 23 days in stainless steel and cement
AGEING: 18 months, half in cement and half in barrels made of French oak
NUMBER OF BOTTLES: 15.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 32,0 g/l
TOTAL ACIDITY: 5,97 g/l
BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle
GROWING SEASON: Cold, snowy winter; cool and moist spring and summer; hot and windy autumn.
COLOR: Brilliant ruby red
AROMAS: Prune and cherry
TASTE: Dry and harmonious with soft tannins
BIBBIANO RISERVA 2017
GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 25 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From the end of September
GRAPE YIELD PER HECTARE: 65 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 23 days in stainless steel and cement
AGEING: 18 months, half in cement and half in barrels made of French oak
NUMBER OF BOTTLES: 15.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 33,5 g/l
TOTAL ACIDITY: 5,97 g/l
BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle
GROWING SEASON: A year with a warm winter, limited winter and spring rainfall, dry and hot summer with little temperature variation between day and night.
COLOR: Deep ruby red
AROMAS: Prune and cherry
TASTE: Juicy and fruity with soft tannins
PRIZES: GR
BIBBIANO RISERVA 2016
GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 30 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 26 September
GRAPE YIELD PER HECTARE: 65 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 23 days in stainless steel and cement
AGEING: 18 months, half in cement and half in barrels made of French oak
NUMBER OF BOTTLES: 35.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 33,5 g/l
TOTAL ACIDITY: 6,0 g/l
BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle
COLOR: Deep ruby red
AROMAS: Prune and cherry
TASTE: Juicy and fruity with soft tannins
PRIZES: WS 95, FAL 91, GR , VE 90, VT , BIB , VB , LM 92, VIN 17/20, AG 89
BIBBIANO RISERVA 2015
GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 27 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 15 September
GRAPE YIELD PER HECTARE: 65 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 23 days in stainless steel and cement
AGEING: 18 months, half in cement and half in barrels made of French oak
NUMBER OF BOTTLES: 30.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 31,0 g/l
TOTAL ACIDITY: 5,0 g/l
BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle
COLOR: Deep ruby red
AROMAS: Violet and rose
TASTE:Juicy and fruity with soft tannins
PRIZES: GR , VE 89, VB , WS 96, DW 93
BIBBIANO RISERVA 2014
GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 25 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 26 September
GRAPE YIELD PER HECTARE: 65 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 24 days in stainless steel and cement
AGEING: 18 months, half in cement and half in barrels made of French oak
NUMBER OF BOTTLES: 30.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 30,2 g/l
TOTAL ACIDITY: 5,3 g/l
BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle
COLOR: Brilliant ruby red
AROMAS: Prune and cherry
TASTE: Fresh and sapid
PRIZES: RP 88
