Bibbiano Riserva

Chianti Classico DOCG

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BIBBIANO RISERVA 2016

GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA:
 30 hectares

SOIL TYPE
: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: 
from 26 September

GRAPE YIELD PER HECTARE:
65 quintals

COMPOSITION: 
Sangiovese 100%

FERMENTATION:
23 days in stainless steel and cement

AGEING: 
18 months, half in cement and half in barrels made of French oak

NUMBER OF BOTTLES: 35.000

PERCENTAGE OF ALCOHOL: 
14,50%

NET DRY EXTRACT: 
33,5 g/l

TOTAL ACIDITY:
 6,0 g/l

BOTTLE SIZES: 
0.75 L and 1.5 L in typical Bordeaux bottle

COLOR: Deep ruby red

AROMAS: 
Prune and cherry

TASTE: 
Juicy and fruity with soft tannins

PRIZES: RP 91, LM 92, VT 3 tralci + 1 tralcio argento, BIB 4 grappoli, VB 4 stelle, VE 90

bibbiano-riserva-2015-foto

BIBBIANO RISERVA 2015

GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA:
 27 hectares

SOIL TYPE
: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: 
from 15 September

GRAPE YIELD PER HECTARE:
65 quintals

COMPOSITION: 
Sangiovese 100%

FERMENTATION:
23 days in stainless steel and cement

AGEING: 
18 months, half in cement and half in barrels made of French oak

NUMBER OF BOTTLES: 30.000

PERCENTAGE OF ALCOHOL: 
14,50%

NET DRY EXTRACT: 
31,0 g/l

TOTAL ACIDITY:
 5,0 g/l

BOTTLE SIZES: 
0.75 L and 1.5 L in typical Bordeaux bottle

 

COMMENTI DELL’ENOLOGO

ANDAMENTO STAGIONALE: Inverno temperato, primavera fresca e piovosa, estate calda e ventilata, persistenti piogge ferragostane

COLORE: Rosso rubino profondo

PROFUMI: 
Viola, rosa e mammola

GUSTO: 
Succoso fruttato e tannini dolci

RICONOSCIMENTI:
GR 2 bicchieri, VE 89, VB 3 stelle, WS 96, DW 93

bibbiano-chianti-classico-riserva-2014.2

BIBBIANO RISERVA 2014

GENERAL REMARKS: The Riserva is produced using grapes cultivated on both exposures of the property; it represents a tribute to the tradition of our territory.

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

VINEYARD SURFACE AREA:
 25 hectares

SOIL TYPE
: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: 
from 26 September

GRAPE YIELD PER HECTARE:
65 quintals

COMPOSITION: 
Sangiovese 100%

FERMENTATION:
24 days in stainless steel and cement

AGEING: 
18 months, half in cement and half in barrels made of French oak

NUMBER OF BOTTLES: 30.000

PERCENTAGE OF ALCOHOL: 
14,00%

NET DRY EXTRACT: 
30,2 g/l

TOTAL ACIDITY:
 5,3 g/l

BOTTLE SIZES: 
0.75 L and 1.5 L in typical Bordeaux bottle

 

COMMENTI DELL’ENOLOGO

ANDAMENTO STAGIONALE: Inverno mite, primavera ed estate fresche e piovose, settembre ed ottobre ventilati e soleggiati ma di frequenti piogge

COLORE: Rosso rubino brillante

PROFUMI: 
Prugna e ciliegia

GUSTO: 
Fresco e sapido

RICONOSCIMENTI: RP 88

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