Bibbiano
Chianti Classico DOCG
BIBBIANO 2021
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’ vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 37 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From mid-September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 60.000
PERCENTAGE OF ALCOHOL: 14,00%
NET DRY EXTRACT: 30,7 g/l
TOTAL ACIDITY: 6,1 g/l
BOTTLE SIZES: 0.75 L in a typical Bordeaux bottle
GROWING SEASON: Rigid February with a few snowy days, warm and rainy spring, hot but breezy summer cooled by rain, and brilliant and dry September and October.
COLOR: Purple reflections on a deep ruby red.
AROMAS: Delicate hints of orange peel, intense violet, and rose.
TASTE: Notes of redcurrant, strawberries, and cherries with a hint of peach and vanilla.
BIBBIANO 2020
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’ vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 37 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From mid-September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 60.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 34,1 g/l
TOTAL ACIDITY: 6,61 g/l
BOTTLE SIZES: 0.75 L in typical Bordeaux bottle
GROWING SEASON: Warm winter followed by a hot spring with no rain; June and early July unstable and stormy; end of summer and autumn without precipitation.
COLOR: Deep and brilliant ruby red
AROMAS: Violet, rose
TASTE: Dry, harmonious
PRIZES: WS 90, JS 91, VINOUS 90
BIBBIANO 2019
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 30 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From mid-September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 60.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 30,0 g/l
TOTAL ACIDITY: 5,69 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
GROWING SEASON: Mild winter, spring with frosts and frequent rains, hot yet breezy summer with timely rains, hot and dry autumn
COLOR: Deep and brilliant ruby red
AROMAS: Violet, rose
TASTE: Dry, harmonious
BIBBIANO 2018
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 30 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 15 September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 60.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 29,7 g/l
TOTAL ACIDITY: 6,0 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Brilliant ruby red
AROMAS: Floral, cherry and woodsy undergrowth
TASTE: Fresh and persistent
PRIZES: WE 90, DEC 88, GR , VE 88, VT , VB , BIB , LM 89
BIBBIANO 2017
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 30 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 15 September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 70.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 32,0 g/l
TOTAL ACIDITY: 5,5 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Brilliant ruby red, purple hues
AROMAS: Prune, sour black cherry & woodsy undergrowth
TASTE: Fresh flavor and texture
PRIZES: RP 87, DW 91, LM 89, VT 2 tralci, BIB 4 grappoli, VE 89 2 stelle
PRIZES: RP 87, DW 91, LM 89, VT , BIB , VE 89, VB
BIBBIANO 2016
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 30 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 14 September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 60.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 32,0 g/l
TOTAL ACIDITY: 5,6 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Deep and intense ruby red
AROMAS: Violet
TASTE: Persistently fruity with sweet tannins
PRIZES: JR 15,5, GR 2 bicchieri rossi, VE 88, VB 3 stelle
PRIZES: JR 15.5, GR , VE 88, VB
BIBBIANO 2015
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 27 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 9 September
GRAPE YIELD PER HECTARE: 70 quintals
COMPOSITION: Sangiovese 100%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 60.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 29,7 g/l
TOTAL ACIDITY: 5,3 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Deep and brilliant ruby red
AROMAS: Violet, rose
TASTE: Consistently fruity and tannic
BIBBIANO 2014
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 25 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 20 September
GRAPE YIELD PER HECTARE: 75 quintals
COMPOSITION: Sangiovese 97%, Colorino 3%
FERMENTATION: 18 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 50.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 30,1 g/l
TOTAL ACIDITY: 5,5 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Intense ruby red, hints of violet
AROMAS: Prune, sour black cherry and currant
TASTE: Pleasant freshness and flavor
PRIZES: JS 91, VB
BIBBIANO 2013
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 25 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 23 September
GRAPE YIELD PER HECTARE: 75 quintals
COMPOSITION: Sangiovese 95%, Colorino 5%
FERMENTATION: 16 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 40.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 31,2 g/l
TOTAL ACIDITY: 5,8 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Brilliant ruby red, purple hues
AROMAS: Prune, sour black cherry & woodsy undergrowth
TASTE: Fresh flavor and texture
PRIZES: WS 90, DEC argento, JR 17
BIBBIANO 2012
GENERAL REMARKS: This wine is the expression of all the territorial features of the vineyard, using grapes grown on both exposures of the property
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
VINEYARD SURFACE AREA: 25 hectares
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 20 September
GRAPE YIELD PER HECTARE: 75 quintals
COMPOSITION: Sangiovese 95%, Colorino 5%
FERMENTATION: 18 days in stainless steel
AGEING: 12 months in cement vats
NUMBER OF BOTTLES: 50.000
PERCENTAGE OF ALCOHOL: 13,50%
NET DRY EXTRACT: 30,2 g/l
TOTAL ACIDITY: 5,5 g/l
BOTTLE SIZES: 0.375 L and 0.75 L in typical Bordeaux bottle
COLOR: Intense ruby red, hints of violet
AROMAS: Prune and cherry
TASTE: Pleasant freshness and persistency
PRIZES: DEC bronzo, GG 87, BIB , ES 15
