VIGNE DI MONTORNELLO

Bibbiano Chianti Classico Gran Selezione Vigne di Montornello

VIGNE DI MONTORNELLO 2016

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: Bibbiano, Castellina in Chianti

CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 15 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: Nord-Est

HARVEST PERIOD:
from October 10

GRAPE YIELD PER HECTARE: 45 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION:
33 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle

NUMBER OF BOTTLES: 15.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 32,8 g/l

TOTAL ACIDITY: 5,9 g/l

BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in typical Bordeaux bottle

 

COLOR: Intense ruby red, garnet hues

AROMAS: Cherry, sour black cherry, ripe red fruits with hints of underbrush

TASTE: Dense structure accompanied by lively freshness and persistent flavor

vigne-di-montornello-chianti-classico-gs-foto

VIGNE DI MONTORNELLO 2015

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: Bibbiano, Castellina in Chianti

CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 14 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: Nord-Est

HARVEST PERIOD:
from 25 September

GRAPE YIELD PER HECTARE: 50 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION:
32 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle

NUMBER OF BOTTLES: 15.000

PERCENTAGE OF ALCOHOL: 15,00%

NET DRY EXTRACT: 31,0 g/l

TOTAL ACIDITY: 5,0 g/l

BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in typical Bordeaux bottle

 

COLOR: Very brilliant ruby red, with violet hues

AROMAS: Cherry, black cherry and currant with hints of raspberry and blackcurrant

TASTE: Elegant structure, soft tannins

PRIZES: WS 95, RP 92, VE 91, VB 4 stelle, BIB 4 grappoli

bibbiano-chianti-classico-gran-selezione-vigne-di-montornello-2014.2

VIGNE DI MONTORNELLO 2014

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: Bibbiano, Castellina in Chianti

CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 14 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: Nord-Est

HARVEST PERIOD:
from 4 October

GRAPE YIELD PER HECTARE: 50 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION:
28 days in cement vats, délestage

AGEING: 
24 months, partly in cement and partly in French oak barrels; additional 6 month’s ageing in bottle

NUMBER OF BOTTLES: 15.000

PERCENTAGE OF ALCOHOL: 14,00%

NET DRY EXTRACT: 31,5 g/l

TOTAL ACIDITY: 5,5 g/l

BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in typical Bordeaux bottle

 

COLOR: Very brilliant ruby red, with violet hues

AROMAS: Intense cherry and raspberry with hints of biscuit

TASTE: Fine and elegant structure, sapid with fruitiness and soft tannins

PRIZES:DEC 91, RP 89

montornello-2013.3

VIGNE DI MONTORNELLO 2013

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

CLASSIFICATION: Chianti Classico Gran Selezione

PRODUCTION ZONE: Bibbiano, Castellina in Chianti

CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 13 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: Nord-Est

HARVEST PERIOD:
from 6 October

GRAPE YIELD PER HECTARE: 65 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION:
24 days in cement vats

AGEING: 
18 months, partly in cement and partly in barriques and French oak barrels

NUMBER OF BOTTLES: 40.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 31,7 g/l

TOTAL ACIDITY: 5,9 g/l

BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle

COLOR: Very brilliant ruby red, with violet hues

AROMAS: Cherry, raspberry and currant with hints of cocoa and
biscuit

TASTE: Elegant and fresh structure, fruity and sapid

montornello-2012.3

VIGNE DI MONTORNELLO 2012

CLASSIFICATION: Chianti Classico Gran Selezione

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

PRODUCTION ZONE: Bibbiano, Castellina in Chianti CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 13 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: North-East

HARVEST PERIOD: from 6 October

GRAPE YIELD PER HECTARE: 65 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION: 26 days in cement vats

AGEING: 18 months, partly in cement and partly in barriques and French oak barrels

NUMBER OF BOTTLES: 40.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 33,3 g/l

TOTAL ACIDITY: 5,5 g/l

BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle

 

COLOR: Very brilliant ruby red, with violet hues

AROMAS: Intense raspberry and currant, hints of biscuit

TASTE: Fine and elegant structure, sapid with fruitiness and soft tannins

PRIZES: WS 90, JS 92, VE 91, VB 4 stelle

montornello-2011.2

VIGNE DI MONTORNELLO 2011

CLASSIFICATION: Chianti Classico Gran Selezione

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

PRODUCTION ZONE: Bibbiano, Castellina in Chianti CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 13 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: North-East

HARVEST PERIOD: from 27 September

GRAPE YIELD PER HECTARE: 65 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION: 25 days in cement vats

AGEING: 18 months, partly in cement and partly in barriques and French oak barrels

NUMBER OF BOTTLES: 40.000

PERCENTAGE OF ALCOHOL: 14,00%

NET DRY EXTRACT: 31,1 g/l

TOTAL ACIDITY: 5,6 g/l

BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle

 

COLOR: Very brilliant ruby red, with violet hues

AROMAS: Sour black cherry, currant, hints of rose and violet

TASTE: Fine and elegant fluidity, soft tannins

PRIZES: WS 92, JS 92, VE 90, DEC argento, DEC 17,5

montornello-2010.3

VIGNE DI MONTORNELLO 2010

CLASSIFICATION: Chianti Classico Gran Selezione

GENERAL REMARKS: Produced with Sangiovese grapes grown on the Montornello exposure; if the summer is cool and rainy this wine’s structure is diluted and develops a more ample complexity

PRODUCTION ZONE: Bibbiano, Castellina in Chianti

CRU: Montornello Vineyards

VINEYARD SURFACE AREA: 13 hectares

SOIL TYPE: Pliocene calcareous-clay sediments, with stratified limestone rock in the form of river pebbles, dissolved with blades of sand, chalk and red clay

EXPOSURE: North-East

HARVEST PERIOD: from 26 September

GRAPE YIELD PER HECTARE: 65 quintals

COMPOSITION: Sangiovese 100%

FERMENTATION: 22 days in cement vats

AGEING: 18 months, partly in cement and partly in barriques and French oak barrels

NUMBER OF BOTTLES: 30.000

PERCENTAGE OF ALCOHOL: 14,00%

NET DRY EXTRACT: 29,6 g/l

TOTAL ACIDITY: 5,6 g/l

BOTTLE SIZES: 0.75 L and 1.5 L in typical Bordeaux bottle

 

COLOR: Very brilliant ruby red, with violet hues

AROMAS: Sour black cherry, raspberry with hints of tobacco and
cocoa

TASTE: Elegant and fresh acidity, rounded and soft tannins

PRIZES: GR 2 bicchieri, DEC argento

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