Bibbianaccio

IGT Toscana

bibbianaccio-2015.2

BIBBIANACCIO 2015

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti

SOIL TYPE: Clay lime and mixed stratified limestone rock

EXPOSURE: South-West and North-East

HARVEST PERIOD: from 15 September

COMPOSITION: Sangiovese 50%, Colorino 45%, Chianti Malvasia Bianca and Trebbiano 5%

FERMENTATION: In small casks of French wood, bâtonnage

AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels

 

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 32,0 g/l

TOTAL ACIDITY: 5,3 g/l

BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles.

PRIZES: VE 93, LM 93

bibbianaccio-2014.2

BIBBIANACCIO 2014

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

EXPOSURE: South-West and North-East 

HARVEST PERIOD: from 26 September 

COMPOSITION: Sangiovese 60%, Colorino 34%, Chianti Malvasia Bianca and Trebbiano 6% 

FERMENTATION: In small casks of French wood, bâtonnage 

AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels

 

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 34,0 g/l

TOTAL ACIDITY: 5,9 g/l

BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles.

PRIZES: LM 93 

bibbianaccio-2011.2

BIBBIANACCIO 2011

PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti 

SOIL TYPE: Clay lime and mixed stratified limestone rock 

EXPOSURE: South-West and North-East 

HARVEST PERIOD: end of September 

COMPOSITION: Sangiovese 50%, Colorino 44%, Chianti Malvasia Bianca and Trebbiano 6% 

FERMENTATION: In small casks of French wood, bâtonnage 

AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels

 

NUMBER OF BOTTLES: 2.000

PERCENTAGE OF ALCOHOL: 14,50%

NET DRY EXTRACT: 32,9 g/l

TOTAL ACIDITY: 6,0 g/l

BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles. 

PRIZES: LM 93RP 90, WS 93, VE 94, VB 4 stelle, BIB 4 grappoli, LM 89 

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