Bibbianaccio
IGT Toscana
BIBBIANACCIO 2016
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: From mid-September
COMPOSITION: Sangiovese 50%, Colorino 45%, Chianti Malvasia Bianca and Trebbiano 5%
FERMENTATION: In small casks of French wood, bâtonnage
AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 33,0 g/l
TOTAL ACIDITY: 5,3 g/l
BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles.
GROWING SEASON: A year with an early, cold and dry winter, cool spring and hot summer, though with cool nights.
BIBBIANACCIO 2015
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 15 September
COMPOSITION: Sangiovese 50%, Colorino 45%, Chianti Malvasia Bianca and Trebbiano 5%
FERMENTATION: In small casks of French wood, bâtonnage
AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 32,0 g/l
TOTAL ACIDITY: 5,3 g/l
BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles.
PRIZES: VE 93, BIB , VB , LM 93
BIBBIANACCIO 2014
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: from 26 September
COMPOSITION: Sangiovese 60%, Colorino 34%, Chianti Malvasia Bianca and Trebbiano 6%
FERMENTATION: In small casks of French wood, bâtonnage
AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 34,0 g/l
TOTAL ACIDITY: 5,9 g/l
BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles.
PRIZES: LM 93
BIBBIANACCIO 2011
PRODUCTION ZONE: All the Estates’s vineyards in Bibbiano, Castellina in Chianti
SOIL TYPE: Clay lime and mixed stratified limestone rock
EXPOSURE: South-West and North-East
HARVEST PERIOD: end of September
COMPOSITION: Sangiovese 50%, Colorino 44%, Chianti Malvasia Bianca and Trebbiano 6%
FERMENTATION: In small casks of French wood, bâtonnage
AGEING: 24 months, of which 12 in French oak barrels and 12 in Slavonian oak barrels
NUMBER OF BOTTLES: 2.000
PERCENTAGE OF ALCOHOL: 14,50%
NET DRY EXTRACT: 32,9 g/l
TOTAL ACIDITY: 6,0 g/l
BOTTLE SIZES: 0.75 L, 1.5 L, 3 L and 5 L in Burgundy bottles.
PRIZES: RP 90, WS 93, VE 94, VB , BIB , LM 89
